Note to self…
DO NOT blanch Brussels Sprouts before roasting them. And DO NOT roast for more than 40 minutes. I did both of these things last night and they turned out like mush.
Of course I still ate them! Nothing a bit of butter, salt & pepper can’t fix.
dabido65 replied:
‘Nothing a bit of butter, salt & pepper can’t fix.’
Or extra super hot chilli sauce!
September 2, 2008 at 6:18 pm. Permalink.